| Prebiotic and Probiotic
Live Organism A True Synbiotic
Probiotics are currently defined as "living organisms"
which ingested in adequate amounts provide beneficial effects
on host health by improving microbial balance. Thus it is equally
important to support (feed) the probiotic with a nutrient base
prebiotic that provides a balance between the pre arid pro biotic
to achieve synergistic immuno-stimulation.
We have renewed the science of a nutrient essential system that
supports the prebiotics ability to fully support probiotics dynamic
synergy in creating a true Synbiotic.
By our ability to understand the precise supportive synergistic
prebiotic, inulin and its ability from a physiological perspective,
we recognize its progressive support of intestinal flora.
The human gastrointestinal tract is the site of food digestion,
which consists of the stomach, small intestine, large intestine
and colon. The pH of the stomach fluid concentrations is low,
between l.5 pH and 2.0 pH. The stomach can be viewed as a chemical
barrier against the entry of foreign bacteria into the intestinal
tract. The bacterial count of the stomach is generally very low
and so the human stomach is deficient of any significant flora,
differing that of the colon which bacteria are present in enormous
numbers.
Mans digestive tract contains 1014 primarily in the digestive
region of the small intestine and in the colon. "Resident"
bacteria which permanently colonize man's digestive tract 1011
Bacteria/g in the feces, and transient bacteria from food consumption.
When one speaks of the digestive transient time, it is extremely
important to consider the influence of inulin as the prebiotic
feeding source that is not digested by mammal enzymes, thus greatly
increasing the transitory time and influencing colon pH.
Synbiotics can be considered as a means to deliver active agents;
enzymes, immunomodulatory peptides and antibacterial substances
to target areas in the digestive tract. Survival capacity in the
gastro-intestinal tract varies greatly by type and strain, taking
into consideration that some probiotics singly are destroyed as
they enter the stomach while others such as yeast, Bifidobacterium,
and Lacidophilus pass through the small intestine and occasionally
in the colon.
Because of the combination of both pre and pro biotics grown
onto specific inulin, the creation of the synbiotic, certain strains
and their sub species are able to adhere to the
digestive epithelium, thus creating an ecological advantage promoting
the potential between the epithelium and the resident immune bacterium
genuses resulting in a different modulation in immune response
measured at both the intestinal and systemic levels.
Prebiotic and Probiotic Live Organism
A True Synbiotic
This ingredient was developed to promote health with symbiotic,
health promoting bacterial cultures and inulin. It is made fresh
for the most viable organisms and is packaged in nitrogen flushed
glass bottles.
Each 4 grams contain 1 billion viable bacterial cultures.
INGREDIENTS: Bacterial cultures:
Lactobacillus acidophilus
Lactobacillus casei
Bifidobacterium infantis
& Inulin.
PACKAGING: Nitrogen flushed Glass Bottles
SHELF LIFE: 1 year under proper storage conditions
STORAGE: Refrigerate or freeze upon delivery
(40F or less)
NUTUTION: Calories <1
(per 100 grams) Calories from fat trace
Total fat trace g
Saturated fat 0.00 g
Cholesterol 0.00 mg
Sodium 10.00 mg
Total carbohydrate 95.95 g
Dietary Fiber 95.00g (Inulin)*
Sugars 5.OOg
Protein trace g
Calcium 0.lOmg
Iron 0.10 mg
Potassium 1.00 mg
Ash 4.00 g
95% of the fiber comes from Inulin. Issued January 6, 2002
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