Carbon is the main ingredient in the formation of fulvic acid. The higher
the level of carbon, the higher the content of fulvic
acid. A product with
low levels of carbon does not have very much fulvic acid and consequently will
not work well
Organic fulvic acids are created by micro-organisms in the soil, for the purpose
of transporting minerals and nutrients from the soil into a plant. From there,
complex photosynthesis reactions produce the components of all the various
parts of the plant. Muco-polysacharrides (complex carbohydrate sugars) flow
throughout the plant for nourishment. Some is returned to the roots. There,
the micro- organisms are nourished and produce Fulvic
Acid to complex with
minerals and nutrients to restart the cycle again.
In plants, fulvic acid stimulates metabolism, provides respiration, increases
metabolism of proteins and activity of multiple enzymes, enhances the permeability
of cell membranes, cell division and elongation, aids chlorophyll synthesis,
drought tolerance, crop yields, buffers soil pH, assists denitrification by
microbes, contributes to electrochemical balance as a donor or an acceptor,
decomposes silica to release essential mineral nutrients, detoxifies pollutants
such as pesticides and herbicides.
Whenever minerals come into contact with fulvic acid, in a water medium, they
are naturally dissolved into an ionic form. These minerals literally become
part of the fulvic acid itself. Once the minerals meld into the fulvic acid
complex, they become bioactive, bioavailable, and organic. Thus, when elemental
minerals are transformed into an organic state, through a natural chemical
process involving fulvic acid and photosynthesis, they are safe to be used
by both humans and animals.